Blog Yokoya farm's event

I made “Hoshigaki ” (dried persimmons)

2019/07/04

In autumn in Japan, in the countryside, we make Hoshigaki.

I harvested astringent persimmons, peel the skin, tie it to the string and dry for about 2 weeks.

It will become very sweet 2 weeks later!

Hoshigaki (dried persimmons) are often eaten in the New Year in Japan.

We also eat dried persimmons during the winter as a snack.

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信州よこや農園は、長野県松本市でりんごをつくりながら小さなゲストハウスを営んでいます。

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